25-04-2023
In the experimental shop of Shebekinskaya industrialnaya khimiya, LLC, the recipes of the article "Crust-nappa" were tested using a combination of mimosas: "Mimosa RG", "Mimosa CR", "Mimtan AT-1". The recipes focus on filling and fat liquors in order to achieve elasticity, softness and fullness of the leather over the entire area. After milling the crusts were evaluated positively and sent for finishing.
