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Testing the product “Fermentol 23”.

27.09.2024

The company Shebekinskaya industrialnaya khimiya, LLC has tested the product "Fermentol 23" with a positive result. “Fermentol 23” is a complex product for soaking and degreasing. The product provides uniform watering, is an excellent dispersing agent of fats and impurities. The enzyme component cleaves the fiber-to-fiber proteins, helps to increase the area and ensures high quality of the leather tissue. An order was received for the production batch of the fur lining article with the use of the product "Fermentol 23"....

Testing a new product “Fermentol FK”.

18.09.2024

At the fur factory, specialists of Shebekinskaya industrialnaya khimiya, LLC have tested a new product “Fermentol FK” in pickling fur sheepskin. “Fermentol FK”— acid protease for fur. It is used in an acidic environment to soften fur skins. It gently loosens the skin structure, makes it softer and fuller, improves elasticity, which contributes to better penetration of tanning agents and promotes more uni-form colouring. The test result is positive, and extended trials are planned for the nearest future....

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Home / News / Working out of dyeing-fatliquoring recipes for articles "Nubuck single-phase coloured", "Nubuck two-phase coloured" and for shoe crust for articles "Milled Nappa" and "Shoe Floater".

Working out of dyeing-fatliquoring recipes for articles "Nubuck single-phase coloured", "Nubuck two-phase coloured" and for shoe crust for articles "Milled Nappa" and "Shoe Floater".

18-05-2022

At the tannery, the specialists of Shebekinskaya industrialnaya khimiya, LLC carried out works on testing dyeing-fatliquoring recipes for the articles "Nubuck single-phase coloured", "Nubuck two-phase coloured" and for shoe crust for the articles "Milled Nappa" and "Shoe Floater". Then, in the tannery conditions, work was carried out on finishing the articles "Nappa" and "Floater". All articles were evaluated in ready-made form: the result of the work by the management of the tannery was evaluated positively, the articles were sent to customers, and chemicals were ordered for the repeated testing of the recipes.