News

Testing recipes of fur articles.
29.03.2024
In the fur factory, recipes of the following articles were tested: "Fur velour", "Fur lining", "Double-face" for UGG boots using chemicals from Shebekinskaya industrialnaya khimiya, LLC. The articles were eva-luated positively and will be presented from April 15-17, 2024 at the 7th international exhibition of fur, leather and light industry goods "Soft Gold of Russia" in Pyatigorsk....
Testing dyeing-fatliquoring recipes.
25.03.2024
Specialists of the company Shebekinskaya industrialnaya khimiya, LLC have conducted a technological visit to a tannery to test dyeing-fatliquoring recipes for leather articles of increased thickness: the article "Kant", the split for lining and the lining article from cattle hides, using chemicals from the company Shebekinskaya industrialnaya khimiya, LLC. The following chemicals - the leaders of sales were used in the recipes: fat liquors "SMH-470" and "SMH-473", acrylic tanning agent "Evrosintan RSN-40"....

Technological visit of Shebekinskaya industrialnaya khimiya, LLC on working out shoe recipes from the trend book "Autumn-Winter 2022/23" by Pielcolor (Spain).

05-08-2021

       Specialists of Shebekinskaya industrialnaya khimiya, LLC (Russia) have conducted a technological visit to a tannery on working out shoe recipes. The management of the tannery positively evaluated the article "Floater" (corrected grain) with the use of chemicals from Pielcolor (Spain): AA 4649; AA 4566; UR 1434; UR 1420; ML 2806. Good covering power of the chemicals and light finishing were noted. The recipe No. 1 "Talkum" with the "BURNISH" effect from the trend book "Autumn-Winter 2022/23" by PielColor (Spain) has been worked out. A new product was used in the recipe: AA 4333 - wax emulsion for finishes with polishing, which gives the finish medium softness, light polishing, "waxy" silky touch, uniformity, gloss and transparency. The article received a positive evaluation.  According to the results of the business trip, it is planned to order materials for extended trials of these recipes and demonstration to customers.

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