08-07-2022
After positive experimental trials of the company Shebekinskaya industrialnaya khimiya, LLC, production batches of Nappa crust were launched at the tannery according to the recipe 1.51 using a combination of mimosas: "Mimosa CR", "Mimosa RG", and "Mimtan AT-1". The processes were carried out successfully. Final conclusions on the quality of the production batches of Nappa crust will be made after finishing.
