News

Visits to fur factories.
29.11.2024
Specialists of Shebekinskaya industrialnaya khimiya, LLC have visited fur factories in order to present new chemicals for the fur industry and advise on their use....
Finishing shoe and leather goods articles using chemicals of Sichuan Dowell (China).
27.11.2024
At two tanneries, trials have been carried out in parallel on the finishing of shoe and leather goods ar-ticles. The following articles were tested: "Full grain nappa" and "Corrected grain nappa" in different colours, "Wax article with Pull-up effect", "Leather goods article with "Two-shade finishing", article "Seamo" on a design roll with the use of DOWELL chemicals (China)....

Working out the shoe article recipe in thickness of 1.8-2.0 mm with a combination of vegetable tanning agents "MIMTAN AT1", "MIMOSA CR", "MIMOSA RG".

23-08-2021

       Specialists of Shebekinskaya industrialnaya khimiya, LLC (Russia) have worked out the shoe article recipe in thickness of 1.8-2.0 mm with a combination of vegetable tanning agents "MIMTAN AT1", "MIMOSA CR", "MIMOSA RG". The product "MIMTAN AT1" has excellent dispersing properties, facilitates the penetration and distribution of vegetable tanning agents ("MIMOSA CR") and dyes. The product "MIMOSA CR" is a combination of modified mimosa and chromium, has a low pH = 2.8, which facilitates the process of fixing tannins and dyes, therefore gives the leather fullness and tightness, as well as smooth fine grain. The product "MIMOSA RG" is polymerized tannin (increased molecule size) with strong filling properties, in combination with the product "MIMTAN AT1" is distributed in more loose areas of cattle hides and sheep skins. The trials were successful. Positive feedback from the tannery's technicians was received. The crust will be finished and demonstrated to customers. At the last exhibition "MOSSHOES 2021", specialists of tanneries noted that the resulting crust is elastic, filled, and there is no looseness throughout the area. The final evaluation will be given after finishing the crust and showing it to customers.

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