08-10-2024
In the experimental shop at the tannery, the white crust recipe with chemicals from the company Shebekinskaya industrialnaya khimiya, LLC has been tested with a positive result. The absence of looseness, good fullness and whiteness were noted. The recipe used a bouquet of fat liquors, including a pigmented white fat liquor, which enhanced the whiteness of the white crust. The tannery technicians were interested in the recipe. It is planned to repeat the recipe in production conditions.
