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The 16th International Exhibition "UzLeatherGoodsExpo-EURASIA2024", Tashkent, Uzbekistan.

21.05.2024

On May 21, 2024, the opening of the 16th International Exhibition “UzLeatherGoodsExpo-EURASIA2024” took place in Tashkent, Uzbekistan. This specialized exhibition is considered one of the largest exhibitions in Central Asia in the field of leather, footwear and fur industry, which not only introduces the production potential of all regions of Uzbekistan, but also represents an effective dialogue platform for B2B and G2B negotiations and for industry specialists from different countries: Russia, Belarus, Italy, Germany, India, Turkey, Spain, Iran, etc., providing an opportunity to get acquainted with the potential of companies, the range of products and innovations in the industry....

Training of Shebekinskaya industrialnaya khimiya, LLC technicians and a technician of the Byelorussian tannery in the company Sichuan Dowell, China.

25.04.2024

In April 2024, a training was held for Shebekinskaya industrialnaya khimiya, LLC technicians and a technician of the Byelorussian tannery at Sichuan Dowell, China.During the training, issues and tasks on chemicals for dyeing-fatliquoring processes were discussed; adjustments were made to the crust recipes to obtain the necessary requirements for the article. During the training, new products were studied for finishing the “Pull-up” article, the article for polishing in shoes....

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Home / News / Testing recipes with the use of fat liquors within the framework of the import substitution program.

Testing recipes with the use of fat liquors within the framework of the import substitution program.

07-06-2022

Specialists of Shebekinskaya industrialnaya khimiya, LLC at tanneries have been working out recipes with the use of fat liquors: "SMH-E", "SMH-477", "SMH-470", "SMH-6", produced by Shebekinskaya industrialnaya khimiya, LLC as import-substituting products in relation to foreign counterparts in shoe recipes of factories in the production of crust, crust-nappa, crust for polishing. Specialists proposed various combinations of fat liquors in order to obtain the crust that meets the requirements of tanneries. The work as a whole was evaluated positively; plans for further introduction of the products into tannery recipes were outlined. An order has been received for extended trials.