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Technological visit to factories for testing fur velour recipes.

29.08.2025

In the fur direction, recipes using chemicals "SN-Sh1", "SN-MF", "SN-N-9", "Fermentol 23" and the enzyme "Dowellzym FA" were tested on the article of fur velour. After drying and pre-finishing before dyeing, the leather tissue and hairline were not greased. In the finished form, uniform dyeing was obtained in terms of hair height and skin area. The fat content in the leather tissue was normal. The work of the chemicals was positively evaluated....

Technological visit to the tannery for testing dyeing-fatliquoring and finishing recipes.

25.08.2025

The company Shebekinskaya industrialnaya khimiya, LLC has conducted a technological visit to the tannery to test dyeing-fatliquoring and finishing recipes. As part of the technological trials, the following have been tested: • dyeing-fatliquoring recipe of split-suede, which had positive feedback; • coloured dyes, new fat liquors "SMH-479", "SMH-500", which were positively evaluated by the tannery's managers; • finishing recipes: full and corrected grain nappa, corrected grain floater, Pull-up article, "Clouds" article using chemicals from Shebekinskaya industrialnaya khimiya, LLC (Russia) and Dowell (China); • urethane for top coating “Ekotop-1” and “Ekotop-2”. They were positively evaluated. Their high gloss and excellent resistance to wet rubbing were noted....

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Home / News / Testing dyeing-fatliquoring recipes.

Testing dyeing-fatliquoring recipes.

25-03-2024

Specialists of the company Shebekinskaya industrialnaya khimiya, LLC have conducted a technological visit to a tannery to test dyeing-fatliquoring recipes for leather articles of increased thickness: the article "Kant", the split for lining and the lining article from cattle hides, using chemicals from the company Shebekinskaya industrialnaya khimiya, LLC. The following chemicals - the leaders of sales were used in the recipes: fat liquors "SMH-470" and "SMH-473", acrylic tanning agent "Evrosintan RSN-40". From the new chemicals in the recipe of the article "Kant", the product "SMH – VR" was used — a soft fat liquor based on phosphoric esters. When viewing the crusts, they received a positive assessment — the elasticity and fullness of the crusts were noted. The final conclusion will be made after finishing.