11-06-2025
The technicians of Shebekinskaya industrialnaya khimiya, LLC have done technological trials on dyeing-fatliquoring processes. In the production the following articles were done: "Shoe crust for finishing", the article "Kant", "Shoe thickened crust" using a combination of mimosas. The new product "SMH-478" was used in the recipes - a concentrated fat liquor to give natural touch and fullness to the crust. The crusts received a positive assessment from the tannery's managers. Finishing with the use of Shebekinskaya industrialnaya khimiya, LLC chemicals was applied to the shoe crust for finishing and the article “Kant”. The following chemicals were used in the recipe: the impregnation agents "P-52", "P-74"; the penetrator "PP-22", the compound "UK-31", the shiny nitro-cellulose lacquer "CFIN LW 2000". The articles have been sent to the customers to get feedback.
