News

Testing recipes of fur articles.
29.03.2024
In the fur factory, recipes of the following articles were tested: "Fur velour", "Fur lining", "Double-face" for UGG boots using chemicals from Shebekinskaya industrialnaya khimiya, LLC. The articles were eva-luated positively and will be presented from April 15-17, 2024 at the 7th international exhibition of fur, leather and light industry goods "Soft Gold of Russia" in Pyatigorsk....
Testing dyeing-fatliquoring recipes.
25.03.2024
Specialists of the company Shebekinskaya industrialnaya khimiya, LLC have conducted a technological visit to a tannery to test dyeing-fatliquoring recipes for leather articles of increased thickness: the article "Kant", the split for lining and the lining article from cattle hides, using chemicals from the company Shebekinskaya industrialnaya khimiya, LLC. The following chemicals - the leaders of sales were used in the recipes: fat liquors "SMH-470" and "SMH-473", acrylic tanning agent "Evrosintan RSN-40"....

Technological trials of Shebekinskaya industrialnaya khimiya, LLC of impregnations P-52 and P-74 for leather finishing at Belarus tanneries.

21-07-2017

         At the end of July 2017 at the Belarus tanneries Shebekinskaya industrialnaya khimiya, LLC ran technological trials in experimental conditions  of corrected leather finishing recipes with impregnation P-52 and P-74 produced by Shebekinskaya industrialnaya khimiya, LLC. The trials went successful, the using of these impregnations of developed recipes of Shebekinskaya industrialnaya khimiya, LLC allowed to increase the grade of  leather from class 7 to class 2.The results of laboratory testing of the samples with impregnation on repeated folding resistance, spherical stretching, adhesion, wet friction resistance, crockling meet the requirements. These articles were delivered to shoe factories for approbation which also has positive results. In the nearest time the industrial using of P-52 and P-74 impregnations for leather finishing are planned at tanneries with using of developed recipes.

 

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