04-02-2022
The specialists of Shebekinskaya industrialnaya khimiya, LLC carried out an extended development of the shoe crust recipe in a thickness of 1.4-1.6 mm using a combination of vegetable tanning agents: "Mimtan AT-1", "Mimosa CR", and "Mimosa RG". In the resulting article the tightness and fullness of crust are marked. A batch of the crust has been sent to the client to assess the quality and obtain a final conclusion. This article will be presented at the exhibition booth of Shebekinskaya industrialnaya khimiya, LLC from February 28 to March 3, 2022 at the MosShoes exhibition.