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Working out recipes for obtaining shoe, haberdashery and belt leathers with a combination of vegeta-ble tanning agents "MIMTAN AT1", "MIMOSA CR", "MIMOSA RG".

30.09.2021

Specialists of Shebekinskaya industrialnaya khimiya, LLC (Russia) at several tanneries have worked out recipes for obtaining shoe, haberdashery and belt leathers using a combination of vegetable tanning agents: "MIMTAN AT1", "MIMOSA CR", "MIMOSA RG"....

Shebekinskaya industrialnaya khimiya, LLC at the International scientific and practical conference, Tashkent, (Uzbekistan).

24.09.2021

On September 21-23, 2021 at the Tashkent Institute of Textile and Light Industry, Tashkent, (Uzbekistan) and online (ZOOM) The International scientific and practical conference "The role of higher educa-tional institutions in the innovative development of the leather, shoe and fur industries: problems, analysis and solutions" was held within the framework of the project "Strengthening the potential of universities of Uzbekistan-Kazakhstan in the field of leather and leather products production" - REILEAP under the ERASMUS+ program....

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Home / News / Technological trials of Shebekinskaya industrialnaya khimiya LLC of leather processes recipes split suede, crust Softy and finish of shoe articles in Central Asia.

Technological trials of Shebekinskaya industrialnaya khimiya LLC of leather processes recipes split suede, crust Softy and finish of shoe articles in Central Asia.

15-05-2018

At one of the tannery Shebekinskaya industrialnaya khimiya LLC made trials of leather processes recipe in production conditions of coloured split suede and crust ‘Softy’ with Shebekinskaya industrialnaya khimiya LLC (Russia) materials and Cromogenia-Units (Spain) materials.

Split suede and crust ‘Softy’ got positive feedback from the tannery director.

For shoe article finish the materials of Shebekinskaya industrialnaya khimiya LLC were used. The appearance and organoleptic properties of finished articles matched the tannery’s requirements. The leathers are sent to customers for quality evaluation.