News

Technological trials of synthetic retanning agents for white leathers with the product "Evrosintan BF".
31.08.2022
Work has begun on testing synthetic retanning agents for white leathers with the product "Evrosintan BF". Produced white crust with this product was demonstrated to customers. The feedback was positive. The customers have expressed interest in conducting trials with the product "Evrosintan BF" in the conditions of their production. Orders for chemicals and conducting these trials have already been received....
Development of fat liquors with water-repellent effect "SMH-VR" and "SMH-GF".
29.08.2022
In the scientific and experimental workshop of Shebekinskaya industrialnaya khimiya, LLC, work is underway to develop fat liquors with a water-repellent effect "SMH-VR" and "SMH-GF”. Crust recipes with these chemicals have been worked out. Positive results of the water permeability test under dynamic conditions were obtained. Customer tests are planned, samples are planned to be sent....

Technological trials of Shebekinskaya industrialnaya khimiya, LLC of impregnations P-52 and P-74 for leather finishing at Belarus tanneries.

21-07-2017

         At the end of July 2017 at the Belarus tanneries Shebekinskaya industrialnaya khimiya, LLC ran technological trials in experimental conditions  of corrected leather finishing recipes with impregnation P-52 and P-74 produced by Shebekinskaya industrialnaya khimiya, LLC. The trials went successful, the using of these impregnations of developed recipes of Shebekinskaya industrialnaya khimiya, LLC allowed to increase the grade of  leather from class 7 to class 2.The results of laboratory testing of the samples with impregnation on repeated folding resistance, spherical stretching, adhesion, wet friction resistance, crockling meet the requirements. These articles were delivered to shoe factories for approbation which also has positive results. In the nearest time the industrial using of P-52 and P-74 impregnations for leather finishing are planned at tanneries with using of developed recipes.

 

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